Ethiopia Wild Forest Regular
Ethiopian Wild Forest coffee is grown naturally in rainforests between 1,000 and 2,000 meters above sea level. As a wild coffee, there are no pesticides or artificial fertilizers used in its production. Wild Coffee is defined as coffee that grows and regenerates spontaneously in its natural habitat. It is generically different from known cultivars. Local farmers simply pick wild coffee inside these forests or manage wild coffee stands by removing competing undergrowth vegetation and some canopy trees. Unique characteristics: The Kaffa bean farmed here boasts complex flavours that are bold and large, brewing soothing floral notes with smooth apricot essence, compounded by caramel-like aroma with a delightful acidity. Excellent balance for espresso blends or as a straight single!
