Ethiopia Yirgacheffe Regular
Coffee was first cultivated in Yemen. However, the Arabica bean originated across the Red Sea in Ethiopia, on the high mountain plateaus where tribespeople still harvest the wild coffee berries in the valleys of the green mountains. Ethiopian coffees are now among the world's most varied and distinctive, and one of which is the Yirgacheffe (which ranks among the world's finest coffee beans). Ethiopian Yirgacheffe is coffee of southern Ethiopia and exhibits the characteristic of being gentle with a subtle beginning, after which the winy tones turn distinctly fruit-like and fragrant. These coffee beans have a body that is both flowery and perfumey and exhibit a gentleness that is pleasing to the palate. Ethiopian coffees have a spicy flavour that plays hide and seek with your tastebuds, an ideal complexity that is meant to be savoured. A coffee for people who like excitement without the nuance of subtlety, those with dynamic palates, or a craving for the unusual. This is one of the coffees that one should absolutely try. It is a remarkable experience you'll want to repeat.