Sumatran Mandhelling Regular

This Mandhelling (sometimes referred to as “Java”) coffee is grown on the island of Sumatra and is noted for its richness, full body, and the acidity, although pronounced, is deep toned and gentle. Good Java coffee is hard to come by these days, as are many of the finer Indonesian Arabicas. The crops are relatively small.  We’ve chosen only the finest Mandhelling coffee beans available, beans ranked by many as being among the world’s finest. They are often hard to find, but still a moderate price.  Mandhelling coffee is probably the most full-bodied coffee in the world: you can feel the magnificent full body, and almost syrupy richness settling in the corners behind your tongue. It has a relatively low acidity, but enough to keep the cup vibrant and interesting. The flavour, like the body, is rich, smooth and full. Wonderfully sturdy and direct. Truly a coffee for the romantics.