Kenya AA Regular Roast
This high mountain grown Arabica coffee is grown on the slopes of Mount Kenya. Kenyan coffee is graded by size of the bean, with “AA” as the largest. The main growing area stretches south of from the high altitudes of Mt. Kenya and almost to the Kenyan capital, Nairobi. Kenya, like the Arabian Mocha and the Ethiopian Sidamo to the north, has a distinctive dry and winey aftertaste. At its best, the Kenyan bean embodies is the full-bodied richness that other, similar, beans lack. The coffees of Kenya are getting better because the growers are responding to government incentives encouraging quality. A fine coffee for those who like the striking and unusual. For those seeking comparison: The Kenya AA Regular is not so winey as the Ethiopian Sidamo, it is notable for its fuller body, but more intense all around than the Yemen Mocha.