French Mocha Dark
French Mocha is one of the darkest roasts. These darker roasts contain less acid and caffeine than the lighter roasts; these go up the chimney with the roasting smoke. The darker roasts lack that slight bite which some people call “acidy”, The darkest roasts of coffee are the Italian espresso and the French roasts, which is roasted very dark, almost black and has a bittersweet tang. In the typical French roast one will find that there is a little more “snap” than that of the Italian espresso which is due to the country of origin of the bean. We have found that the most popular country of origin is Ethiopia. We have chosen a special blend of Ethiopian coffee beans that when roasted becomes this excellent and prized French roast. You will find this coffee to be of excellent body, flavour and ‘snap’.