Colombia Green
Colombia is the second largest exporter of coffee in the world, almost all of which is of reliably excellent quality. This is all due to the magnificent fertile land where over 2,000,000,000 coffee trees provide the world with an abundance of renowned delicious coffee (over 12% of the world’s supply). All of this coffee is of the Arabica type and high mountain grown. The farms are located on the slopes of three cordilleras (chains) of the Andes. Supremo coffee beans are the top grade and are the only green Columbian coffee we sell. This grade of coffee is extremely popular and consists of large and extra-large size beans. Colombia coffee, at its best, is a classic. No quality is extreme: This coffee bean is full-bodied, but no so full-bodied as Sumatran; acidy but not nearly so as Ethiopian or Kenyan; richly flavoured but not quite as the best high-mountain Jamaican. The Colombian coffee even has a slight winey tone reminiscent of African coffees, but these winey notes are mellow and never dominate. Enjoy!
