Ethiopia Yirgacheffe Regular

  • Roast: Regular
  • Type: Fair Trade, Organic

From: $9.70

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Coffee was first cultivated in Yemen. But the Arabica originated across the Red Sea in Ethiopia, on the high mountain plateaus where tribes people still harvest the wild coffee berries in the valleys of the green mountains. Ethiopian coffees are now among the worlds most varied and distinctive, and one of which is the Yirgacheffe ranking among the world’s finest coffee beans. Ethiopian Yirgacheffe is coffee of southern Ethiopia and exhibits the characteristic of being gentle and the winy tones turn distinctly fruit-like and flowery. These coffee beans have a body that is both flowery and perfumey and exhibit a gentleness that is pleasing to the palate. Ethiopian coffees have a spicy flavour that plays hide and seek with your palate, an ideal complexity is created. A coffee for people who like excitement at the cost of subtlety, those with dull palates, or a craving for the unusual. Sidamo is one of the coffees that one should try. it is truly an exciting experience

Additional Information

Weight 1 lbs