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The central highlands of Guatemala produce some of the world’s finest coffees. The best coffees are distinguished by grade. The finest being the highest grown at 4,500 ft. or higher and graded as SHB (strictly hard bean). The next is grown between 4,000 and 4,500 ft. and is graded as HB (hard bean).
The best Guatemalan coffees have a very distinct, spicy, or better yet, smoky flavour that sets them apart from other coffees. They are of medium to full body and rich in flavour, with a good acidity and spiciness.